Food Preservation Workshop with TAFE

Learn the basics of food preservation in this 8-week course. * Limited places available * Each week you’ll preserve something different – from kombucha, to pickled vegetables, kimchi, curry paste and more. To register: You must be able to attend the full 8 weeks. You must be aged 18 year or older. You must be an Australian citizen or permanent resident. You will need a USI (Unique Student Identifier) which you can create at www.usi.gov.au This course is in partnership with TAFE NSW. To register please contact Amber Figura at afigura@cityofsydney.nsw.gov.au for registration details. If you require assistance to create a USI or register for the program, please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au. We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au. The St Helen's Community Centre  is open Monday to Friday 9:30am to 3:30pm. Pop in for a tea or coffee and a chat.   Subscribe to the St Helen's Community Centre Newsletter