My Grandma's Kitchen | TOYL26

NOTE: This programme has 2 sessions at different time slots. Just sign up for one. About the Programme The Singaporean kitchen has undergone massive makeovers in the last half a century, moving from kampongs to high-rise living, with swanky new kitchen appliances that claim to make our lives easier — once every few years. Amidst these changes, we’ve left some of our best tools, cooking techniques, and even our favourite recipes behind. Join Museum of Food in this 2-hour session as we take a look at the tools that once lived in every Singaporean kitchen, flip through iconic vintage cookbooks together, and learn to use NLB’s resources to reminisce about the good old days. About Museum of Food The Museum of Food (MoF) is a non-profit for heritage food education co-founded by two Singaporean food book authors, Emily Yeo and Yeo Min. Through heritage cooking experiences, market tours, and their collection of vintage cookbooks and kitchen tools, MoF makes heritage cooking knowledge accessible to Singaporeans of all ages. Time of Your Life (TOYL) Celebration 2026 Join us from Oct 2026 – Mar 2027 to immerse yourself in nostalgic exhibitions, learn something new from our programmes, and take part in activities that rekindle the joy of a good read. Whether you’re looking to explore a topic you've always been curious about or simply meet others who share your love of learning, we have something for everyone. Find out more here. ReadSG This exhibition is part of  ReadSG. NLB's national movement to make reading a lifelong habit and a shared culture that nurtures curious minds, critical thinkers and informed citizens. The  ReadSG Challenge  is NLB's national reading initiative that invites Singaporeans to rediscover the joy of reading through a simple daily reading habit. All it takes is 15 minutes a day to build a reading habit. That's about the time between three MRT stops, waiting for your bus, or enjoying your morning coffee.  Click here  to find out where reading…