Western Australia takes on South Australia in a five-course, ten-wine showdown at Henry and the Fox.
Join an interactive afternoon of food, wine, stories and friendly interstate rivalry. Across five courses, Executive Chef Malcolm Williams will put each pairing to the test, with one wine from WA and one from SA served in every round.
Hosts Aidan Considine from Nelson Wine and Cameron Smith from House of Fine Wine will introduce the producers, regions and styles behind each bottle, while Terry P keeps the afternoon moving and the rivalry alive.
Taste the wines, compare how they work with each dish and cast your vote after every course. Once the final cards are counted, one state will be crowned the winner.
Tickets include an arrival cocktail, five courses, ten competing wines and voting throughout the afternoon.
