Past event — This event ended 6 days ago.
Historical guided dinner!
About the event
In this gastronomical tour through Lisbon's trendy neighborhood of Chiado and the bohemian area of Bairro Alto, customers will indulge into experiencing local dishes in typical "tascas", small and family-owned restaurants which capture the soul of Portuguese cuisine.
If you think Portugal is limited to codfish and sardines, be prepared to a culinary journey ranging from dishes created by Crusaders in the XII century all the way to delicacies used by Jews and Muslims to escape the Inquisition as well as the influences brought from all over the world during the Age of the Discoveries. Feast on the flavors from Portugal's former colonies and understand why Portuguese cuisine ranked the 4th best in the world according to the 2023 edition of Taste Atlas.
Needless to say, Portuguese wine also ranks amount the best for a good reason. Port Wine, for example, is one of the world's oldest denominated protected regions, but costumers can also indulge into a refreshing glass of green wine. Most visitors to Portugal are aware about the famous pastéis de nata, but have you ever tasted the licquor version of it?
Join in to this restaurant - bar - tasca hopping experience and eat your full of Portuguese dishes beyond the basic codfish you can get at any other place in the country!
We will leave from Camões Square and explore the culinary scene at the heart of Lisbon, going to both popular places among locals and off-the-beaten track restaurants.
Things to notice: Do come hungry! It is a food tour, after all! Make sure your previous meal was a light one! As requested by the restaurants, the tour can only host around 10 guests. Guests will split the bill among themselves. There will be somewhere from 5 to 14 tastings depending on how many people show up. Cheers
