High Cheese

High Cheese

Allegro Restaurant, Melbourne

About the event

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

Upcoming dates

Wed 21. Oct17:00Thu 22. Oct17:00Fri 23. Oct17:00Sat 24. Oct17:00Tue 27. Oct17:00Wed 28. Oct17:00Thu 29. Oct17:00Fri 30. Oct17:00Sat 31. Oct17:00
Details for each date
High Cheese

High Cheese

Wed 21. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

High Cheese

High Cheese

Thu 22. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

High Cheese

High Cheese

Fri 23. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

High Cheese

High Cheese

Sat 24. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

High Cheese

High Cheese

Tue 27. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

High Cheese

High Cheese

Wed 28. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

High Cheese

High Cheese

Thu 29. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

High Cheese

High Cheese

Fri 30. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

High Cheese

High Cheese

Sat 31. Oct · 17:00 · Allegro Restaurant

Executive Chef Apoorva Kunte has reimagined the three-tier High Cheese experience around the elemental themes of fire and water, balancing heat, spice and cooling textures through a theatrical progression of sweet and savoury dishes. Created in collaboration with Richmond cheesemonger Supercheese and paired with Punt Road Wines, the refreshed menu showcases exceptional local and international cheeses through inventive dishes, including Red Leicester arancini, Long Paddock cheese cannoli and a decadent Woombye triple cream brie creation. Elevate your experience with curated pairings from Punt Road Wines, available as a wine flight or a bottle to enjoy. This is not high tea as you know it. This is High Cheese.

Past dates

Tue 20. Oct17:00Sat 17. Oct17:00