NSE CC WEC: Cooking Demo - Chinese Abacus dish By Mdm Lum

Abacus seeds (算盘子, suan pan zi) is a traditional Hakka dish named after the beads of a Chinese abacus, which the chewy yam dumplings resemble in shape. The dumplings are made from a mixture of yam and tapioca flour, giving them a distinctive soft yet springy texture.They are typically stir-fried with a flavourful combination of ingredients such as minced meat, dried shrimp, mushrooms, and black...