
Food
LA Made: Yogurt, Butter, and Soft Cheeses
Dec2
Wednesday, December 2, 202616:00 – 17:00About the event
Join Certified Food Preservation Instructor Brie Wakeland Muszynski for a presentation on how to safely make yogurt, butter, and a variety of soft cheeses at home. The presentation includes tasting samples, and a yogurt, butter, and cheese zine.




