I'm Massa, the president of the Gyoza Making and Eating Club.
This time is a comeback event after one year!
Introducing the Gyoza Making and Eating Club 2026!!
This time, we're inviting a friend from Qingdao, China to make authentic gyoza together😋
Let's make gyoza that go beyond conventional notions—not just Chinese gyoza and Japanese gyoza, but original gyoza too😋😋
Let's simply make together, have fun, eat, and create good memories.
Now, let's all do gyoza together🥟🥟
[Date]
September 6th (Sunday)
[Meeting place/time]
Choose one of the two. Please let us know which one when you RSVP!
1 Nankai Namba Station 2F Central Ticket Gate 11:30 meeting
→We will take the Nankai train to Sumiyoshi-Taisha Station.
We've reserved a rental renovated old house a few minutes' walk from the station.
2 Nankai Sumiyoshi-Taisha Station 12:00 meeting
※The organizers will be waiting at both locations, so please look for staff wearing name tags.
[Participation fee]
500 yen + cost of ingredients
📍This time we've rented a stylish rental renovated old house near Sumiyoshi-Taisha!
📍Since we'll be handling food, please refrain from participating if you're not feeling well!
📍If there's something you can't eat, please let us know in advance!
📍Let's all have fun together!