*NOTE: The $2 meetup fee is charged to pay for fees charged by [Meetup.com.](http://Meetup.com.) The payment can be made via Cashapp/PayPal/Zelle - I will PM you payment details upon RSVP.*
*NOTE: I requested patio seating on the reservation, but it is not guaranteed.*
Menu: https://www.androstaverna.com/menus/#dinner-menu
Table for 8 at Andros Taverna, a Greek restaurant in Logan Square. The restaurant is run by former RPM chef Doug Psaltis and his wife, pastry chef Hsing Chen. It was featured in Time Out Chicago, the Michelin Guide, and The Infatuation.
From The Infatuation:
"There are no other restaurants like Andros Taverna in Logan Square. This Greek spot is huge, unbelievably busy, and filled with a mixed bag of couples dressed up for a night out on the town, coworkers having team dinners, and large groups who drove in from the suburbs to celebrate someone’s birthday. Oh, and it has valet parking.
Another thing that makes Andros a uniquely useful addition to the neighborhood is that it has delicious Greek food - all of which is perfect for sharing with the groups of people mentioned above. There are wonderful mezze and spreads, and classics like rich eggplant moussaka. It’s perfectly engineered, with ideal ratios of meat, potato, eggplant, and creamy bechamel that will satisfy the moussaka connoisseurs lurking around out there.
And anything from their wood-burning oven is excellent. The octopus is one of the most tender we’ve had - four fat tentacles innocently sitting in lemon olive oil, just begging to be consumed. The lamb ribs are equally straightforward, dressed in the same citrusy oil and lightly seasoned with oregano and salt. Andros also has exceptional baked things - like the fluffy pita, soft sesame village bread, and crispy phyllo that makes you retroactively mad about every soggy spanakopita you’ve ever poked at with your fork. Order any combination of the above, and you’re going to have a fun Greek feast."
