Berake Soppu

Language: English and Kannada

What if there is no such thing as a weed? This walking workshop challenges the very notion, exploring the uses, benefits, and precautions of foraging for wild edible greens growing in plain sight around us.

In Kannada, berake soppu refers to a mix of wild greens traditionally foraged by women from fields, open spaces, and village commons, and cooked into nutritious dishes to feed their families. As store-bought greens and ready-made food become more available, the art of foraging, the skill of recognising wild edibles, and the traditional knowledge of cooking…