Korean Kimchi Workshop - Learn the art of making this delicious superfood!

**\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*** **⚠️ IMPORTANT: RSVPing on Meetup does NOT save your spot!** Your place is only confirmed after payment. First paid = first reserved. Only 12 spots — this workshop sells out fast! **\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*** **🌶️ Ultimate Amsterdam Kimchi Workshop: Craft Your Own 2L Jar! 🥬** Looking for a fun, hands on, and delicious weekend plan in Amsterdam? Whether you're a absolute foodie, a gut-health junkie, or just obsessed with Korean cuisine, this is the ultimate Sunday activity. Join chef and fermentation enthusiast Sam for a 3 hour Korean Kimchi making masterclass where you'll blend tradition, science, and serious flavor. You won't just learn a new skill—you'll leave with a massive 2L jar of custom spiced White Cabbage Kimchi to ferment at home! **📅 The Details** When: Sunday, 6th September 2026 Time: 12:30 PM – 3:30 PM (3 hours) Where: Huis van de Wijk De Pijp Tweede van der Helststraat 66, 1072 PG Amsterdam [https://maps.app.goo.gl/FE9NQtEHLHrBKdko7](https://maps.app.goo.gl/FE9NQtEHLHrBKdko7) **🥢 What You’ll Do (The Experience)** We don't just dump vegetables in a jar. This is an interactive, social, and deeply satisfying cooking class: * The Spiciness Calibration (Kimchi Tasting): Not sure how much heat you can handle? Sam will prepare three separate batches of Kimchi 12 days before the workshop, ranging from mild to fiery. You’ll taste them all to find your perfect spice level! * The Prep & Craft: Learn the science of knife cuts and how shapes impact texture, crunch, and mouthfeel. We'll mix up a vibrant paste using white cabbage, radish, carrot, apple, garlic, ginger, and traditional sauces. * The Fresh Snack: Any Kimchi that doesn't fit into your massive 2L jar? We'll top it with roasted sesame seeds and eat it fresh on the spot as geotjeori! * The PostClass Perks: After the workshop, you'll get a detailed step by step PDF recipe complete with exact gram measurements, ingredient deep dives, and a curated list of where to buy the best local ingredients in Amsterdam. **🌱 Dietary Note:** The standard recipe uses fish sauce and saeujeot (shrimp). Vegan, vegetarian, and glutenfree alternatives (using miso, soy sauce, or tamari) are fully available! Just message Sam ahead of time so your station is ready. **🎒 What’s Included & What to Bring** Everything you need to cook is provided: All fresh ingredients, kitchen equipment, an apron, gloves, and your high quality 2L preserving jar. What you need to bring/wear: A strong tote/carrying bag: Your completed 2L jar of kimchi is heavy—it weighs nearly 4KG! Dark clothing: While aprons are provided, chili paste stains are real. Leave your favorite white tee at home! **🎟️ Tickets & Booking** Price: €70 per person (Includes all ingredients, jar, and digital recipe pack). **💳 How to Book Your Spot** 1\. Email Sam first: origamicrane@gmail\.com 2\. Pay via bank transfer to confirm: Name: Samuel Tsang IBAN: NL41 ABNA 0248 6878 40 Reference: [Your full name] Kimchi workshop [month] 3\. DM me on Meetup after paying \+ let me know any allergies Need PayPal or Tikkie? Just ask. **⚠️ Important Booking Info:** Strictly limited to 12 spots. To secure your place, tickets must be bought in advance. No walk-ins or cash on the day. One ticket per person. Tickets cannot be shared (e.g., couples cannot share one ticket/one jar of ingredients). Ticket sales close the night before the workshoop at 9:00 PM so ingredients can be perfectly allocated. **🔄 Cancellations & Refunds** 100% refund if cancelled 7+ days in advance. 50% refund if cancelled less than 7 days in advance. No refund if cancelled under 48 hours before the event. In the rare event the workshop is cancelled by the host, a full refund will be issued within 24 hours. **👨‍🍳 Meet Your Instructor: Sam Tsang** Your host, Sa