Past event — This event ended 13 days ago.
😊🍕🍅 Vegan Improv Cooking: Italian-Inspired Fusion 🍇 Bring 2 Vegetables
About the event
[😊Scenes from our last kitchen gathering](https://www.instagram.com/vegan_chick_mskmtur/) 🍅 Let’s bring a little Italian feeling into the kitchen 🇮🇹 🍝 This is not a traditional cooking class, and we won’t be following authentic recipes. Instead, we’ll take inspiration from the flavours, colours, and spirit of Italian food, while freely borrowing ideas, techniques, and combinations from many different culinary cultures. It’s a creative cooking experience where everyone shares ideas, experiments, and inspires one another.
🥗 Bring 2 vegetables🍇 Bring two vegetables of your choice. I’ll provide essential ingredients. Ingredients provided: (Essentials to choose from) Pasta (spelt or regular spaghetti), garlic, red onion, EV olive oil, rapeseed oil, soy yogurt, soy mince(wheat protein or soy protein based), potatoes, legumes, pizza dough (made with Type 00 wheat flour salt and yeast ), Some tomato sauce, tomato paste, capers, fresh rosemary balsamic vinegar, a selection of (dry)spices. 💚 Details at a Glance 💚 Saturday September 19th \| 13:00–16:00 🧺 Please Bring: 2 vegetables of your choice 💵 Fee: €5 cash (Covers the meetup fee ) 🙏🙏 please check your mail box and confirm your attendance to secure your spot by Friday noon 🙏🙏 This event is limited to 6 people and hosted in my private kitchen
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Flow of the gathering:
13:00–15:00 Prepare vegan food together 15:00–16:00 Lunch time
Allergies / Food Intolerances Some ingredients contain wheat (gluten) and soy, Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.
Meeting Point Levetzowstr. 13 (EG), 10555 Berlin – Moabit *(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)*
✨ What to expect: • Fun vegan cooking time with fellow enthusiasts • Cozy lunch with conversation
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About the Host [Hi! I’m Misaki](https://www.plant-spirit-living.com/) — a certified vegan/plant-based nutritionist. I usually teach simple and healthy vegan cooking, but this time we’ll get creative and improvise vegan fusion dishes with vegetables & fruits everyone brings. I’m really looking forward to cooking with you!
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