Beans in Britain: Fact and Fiction

For centuries, beans, pulses and legumes have been staple foods in kitchens around the world. Loved by many, but often also misunderstood – as uninspiring, poor, or just hard to quietly digest! This Green Libraries Week, you're invited to join us in separating fact from fiction, and exploding any negative misconceptions. Together we will be celebrating beans – in all their forms – and their…