For one night only, Jake Kellie, one of Australia’s most acclaimed live-fire chefs and the force behind Adelaide’s celebrated Arkhé, comes to The Grill at The International for an exclusive dinner built around fire. With both ARKHÉ and The Grill ranked among Australia’s Top 10 steak restaurants in the World’s 101 Best Steak Restaurants 2026, the dinner marks a rare meeting of two of the country’s leading fire-led kitchens. Intimate and immersive, the evening will see Kellie and The Grill’s culinary team will work side by side across a multi-course menu that moves from oysters and fire-driven snacks through pristine Australian seafood, exceptional beef, black truffle and whisky, with the action unfolding over the open flames of The Grill. Whisky is woven through the experience rather than simply served alongside it. Guests arrive to a Johnnie Walker Citrus Assassin, while the menu closes with honey cake, Johnnie Walker Double Black cream and vanilla, followed by smoked Comté tart with Pedro Ximénez and preserved fig. With strictly limited seating, Jake Kellie x The Grill is a one-night-only opportunity to experience one of Australia’s foremost live-fire chefs cooking alongside The…
