Veranda - Indulge & Immerse
About the event
The Veranda Brasserie & Bar at the Hotel Sans Souci Vienna is expanding its culinary offerings with a new event format: the “Gourmet Evening.” The focus is on select producers, high-quality products, and an evening that brings together cuisine, craftsmanship, and personal stories. Each culinary evening is dedicated to a specific culinary theme. Guests can look forward to a specially curated menu that highlights the quality, origin, and unique characteristics of the featured products. The evening is accompanied by fascinating insights into the production process, philosophy, and the people behind the products. The format is intended as an invitation to consciously experience culinary delight - not just as a dinner, but as an encounter with origin, craftsmanship, and flavor. Upcoming dates: Veranda meets Wiener Miso on October 6, 2026 Miso. Soy. Umami. Austria meets Japan. Presented as a five-course gourmet menu by Chef Stephan Luksch, accompanied by a carefully curated wine pairing selected by our sommelier. Not a classic dinner. A play of flavours, textures, and expectations. An evening that blurs boundaries, sparks curiosity, and embraces a consciously different approach – stylish, bold, and touched by the unexpected. Veranda meets Havelland on November 6, 2026 To make a reservation, please click the “Info & Tickets” button, or select “More Information” in the ivie app
