Restaurant Week DINNER DELMONICO’S Steakhouse

Delmonico's RESTAURANT WEEK Dinner $60. The original! The best! Where it was all invented! Let’s do dinner at the famous original Delmonico’s on Beaver Street. The history is incredible downtown. In business since 1837, Delmonico's revolutionized the way we eat out: these guys literally invented eggs Benedict, lobster Newberg and baked Alaska, among other now-standards, and changed the face of fine dining in early America. The financial district location looks exactly like you’d expect from an old-school steak house—deep hues, dark woods and understated opulence in which to enjoy the huge Delmonico rib-eye and the Parmesan creamed spinach Our Menu SUMMER RESTAURANT WEEK 🌟🌟🌟🌟🌟Appetizer Burrata Heirloom Tomatoes, Stone Fruit, Baby Arugula, Champagne Balsamic Vinaigrette Caremelized Bacon Tonic 01 Foie Maple Syrup Yellowtail Crudo Avocado, Walnut, Crispy Pearls, Seasoned Shoyu, Shiso Summer Soup Caesar Salad Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing Maine Crab Cake +10 Potato Strings, Tarragon Dill Tartar 🌟🌟🌟🌟🌟Entrée🌟🌟🌟 Summer Risotto New York Strip Steak Pomme Purée, Broccolini, Sauce Verte Faroe Island Salmon Clam Chowder, Broccoli Emulsion, Potato Crisps Irodori Wagyu New York Strip | +40 14oz Creekstone Farms, KS Signature Delmonico Ribeye | + 35 18oz, Brandt Family Farms, CA 🌟🌟🌟🌟🌟Dessert🌟🌟🌟🌟 Cheesecake Orange, Honey Cookie, Cherry Chocolate Symphony Dark & White Chocolate Mousse, Malted Chocolate Ice Cream Delmonico’s Original Baked Alaska | +10 Banana Gelato, Walnut Cake, Apricot Jam Created in Delmonico’s Kitchens in 1867 $5Meetup fee 🌟🌟🌟🌟🌟Cash is best for bill. 🌟🌟🌟🌟🌟 🌟🌟A LITTLE MORE ON DELMONICO’S🌟🌟🌟 Delmonico’s: A Culinary IconDelmonico’s is not just a steakhouse; it is America’s first true fine dining restaurant. Established in 1837 by Swiss brothers John and Peter Delmonico, the flagship landmark at 56 Beaver Street revolutionized how the world experiences hospitality. Before Delmonico's, American taverns offered fixed, family-style meals at set times. The Delmonicos introduced luxury, choice, and privacy to the dining landscape. 🌟🌟🌟Institutional Innovations🌟🌟 OUR dinner takes place in the birthplace of modern restaurant culture. Delmonico's pioneered concepts we now take for granted:The First Printed Menu: Introduced the nation’s first à la carte menu, allowing guests to choose their own dishes and portions.Private Dining Rooms: Created the concept of private dining, establishing the famous Maison Dorée suites for elite political and social gatherings.Elevated Hospitality: Debuted the separate wine list, individual linen tablecloths, and the tradition of employing formally trained European chefs.The Famous Birthplace of Global ClassicsThe early culinary team, spearheaded by legendary chef Charles Ranhofer, invented dishes that became permanent fixtures in global gastronomy:The Delmonico Steak: The gold standard of American beef—a thick, beautifully marbled, wet-aged ribeye cut.Eggs Benedict: Created in the 1860s when regular patron Mrs. LeGrand Benedict asked for something new that wasn't on the menu.Baked Alaska: Created in 1867 by Chef Ranhofer to commemorate the United States' purchase of the Alaska territory from Russia.Lobster Newberg: Debuted in 1876 after sea captain Ben Wenberg demonstrated a rich cream, butter, and cognac recipe to the owners.Gilded Age Patronage & Modern EraFor nearly two centuries, Delmonico’s served as the epicenter of New York high society, high finance, and creative culture. Its tables hosted historical icons including Abraham Lincoln, Mark Twain, Charles Dickens, Oscar Wilde, and Nikola Tesla.Following a multi-year hiatus, the restaurant beautifully reopened in late 2023, meticulously restoring its iconic dark wood dining rooms while infusing modern luxury. Today, it beautifully bridges its grand Gilded Age history with a world-class, contemporary steakhouse menu.