Spring Flower Workshop with Veld & Sea Sunday 20 September 11am - 2pm
A day immersed in flowers: botanical drinks, flower crown making, walk, talks and an edible flower feast.
Between September and November, Veld and Sea hosts our annual spring flower workshops at the Glasshouse in Cape Point. Our multisensory workshops cover edible flower education, a guided flower crown session, interactive botanical drinks, and flower-inspired lunch snacks.
WHAT TO EXPECTThe day starts with wild herbal tea and a browse through our little wild library, a walk through the gardens, and a talk introducing a range of edible flowers and their culinary and medicinal uses. Back at the Glasshouse, enjoy our rainbow botanical drinks creation station where you can make your own drinks with wild herbs, edible flowers, fynbos tinctures and syrups, before we move into a guided flower crown session using flowers from the walk and the bunch you bring along. An artfully decorated spring-inspired grazing table will be available for you to enjoy. You'll leave with a beautiful flower crown, a floral gift, edible flower notes and recipes.
WHAT'S INCLUDEDA flower crown creationWild herbal teasBotanical drinks and floral-inspired grazing lunch snacksEdible flower notes and recipes PDF
PLEASE BRINGA bunch of flowers - bought, grown or foragedComfortable shoes for the garden walk, a sun hat, jacket in case of windNotebook and pen
DURATION: 3 hours
VENUE: Veld and Sea HQ near Cape Point
PRICE: R950 per person2 x WOC scholarship tickets available – please email info@veldandsea.com for details.
REFUND POLICY:Tickets are non-transferable to other event dates and non-refundable within 72 hours of the event.
Please note: if minimum guest numbers are not reached, the event may be postponed or cancelled.
