Fall Afternoon Tea at the London
About the event
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Join us in a setting of refined sophistication, where every sip and bite transports you to a truly British experience. Reserve your table today for an afternoon of indulgence and charm!
Tea is indoors. Very elegant hotel with beautiful decor and they have a fantastic view upstairs. If you would like to attend you need to pay right away by sending $145.41 to Zelle number 818 624 2464 or PayPal to [sweets@sprynet.com.](http://sweets@sprynet.com.) Payment must be received within 72 hours.
Menu: Fall Tea Blends Warm, spiced flavors unfold like a gentle embrace, harmonizing with the crisp whispers of the harvest breeze. APPLE PIE LOOSE LEAF TEA \| GREEN The flavors of crisp autumn apples, enveloped in warm, fragrant cinnamon, nutmeg, and buttery pie crust come together to create this Apple Pie tea. MASALA CHAI LOOSE LEAF TEA \| BLACK Our Masala Chai evokes a sense of comfort through an exploration of the South Asian palate. This richly spiced elixir, a complex meritage of bold Indian Assam in a flavorful dance of hand- ground spices is inspired by the steaming Chai poured by the street-side vendors— Chai wallahs. GINGER YUZU LOOSE LEAF TEA \| HERBAL The distinct grapefruit, lime, and orange character of yuzu brightens this herbaceous ginger infusion.
The London Tea Sandwiches Smoked Salmon, Brioche, Lemon Zest, Dollop of Whipped Avocado Peppered Roast Beef, Gherkins, Celery Root Slaw, Pumpernickel Egg and Watercress, English Cucumber, Soft Sweet Cream Butter Smoked Duck and Fig Jam, Onion Profiterole WARM CURRANT AND PLAIN SCONES Strawberry Preserves, Lemon Curd, Clotted Cream A SELECTION OF SEASONAL PASTRIES AND CAKES BATTENBURG PISTACHIO SPONGE CAKE Apricot Jam, Wrapped in Marzipan APPLE FINANCIER CHOCOLATE PROFITEROLE, PUMPKIN CUSTARD KABOCHA SQUASH MACARON MADELEINE, CANDIED GINGER DARK CHOCOLATE TART Salted Caramel, Shortbread Crus
A Choice of Our Specialty Selected Teas Sourced by RARE TEA COMPANY, LONDON ROYAL AIRFORCE ENGLISH BREAKFAST Makaibari Estate in Darjeeling, India and Satemwa Estate, Malawi Traditional British tea at its finest – made as a bespoke blend for a Battle of Britain WW2 navigator. A more delicate flavour than a modern Breakfast tea, it has soft florals balanced by smooth, malty notes. EARL GREY Satemwa Estate, Malawi and Reggio Calabria, Italy A traditional Earl Grey blended with single estate black tea and pure bergamot oil. A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk, or a twist of lemon zest. DRAGONWELL Hangzhou, Zhejiang Province, China The most succulent and fragrant of green China Teas, it has a fresh sweetness with rich green vegetal flavours and a subtle note of hazelnuts. JASMINE SILVER TIP Fuding, Fujian Province, China A delicate white tea crafted entirely from silver tips. The tea is not flavoured but carefully scented over six consecutive nights with fresh jasmine flowers. Once the preserve of only the Chinese Imperial family, a deep and heady aroma with a light and gentle flavour. LEMON VERBENA Provence, France Brought to Europe by the Spanish in the 17th Century. A pure herb with a mellow lemon flavour, it makes a wonderful digestive. WILD ROOIBOS Cederberg Mountains, South Africa This Rooibos is harvested completely wild in its indigenous habitat in the Cederberg Mountains. A richly delicious infusion with deep earthy notes, bright red berries and cedar can be enhanced with maple syrup & twist of lemon zest. ENGLISH CHAMOMILE FLOWERS Tregothnan Estate, Cornwall, UK Grown in a botanical garden on the Tregothnan Estate in Cornwall. The aroma is of English summer meadows. These chamomile flowers are extraordinarily sweet, pure and aromatic. ENGLISH PEPPERMINT Tregothnan Estate, Cornwall, UK A rare English peppermint grown in Cornwall in the private garden of the Tregothnan
The London Hotel is proud to honor its English roots working closely with the world-renowned Henrietta Lovell, founder of the Rare…
