Wine and cheese are an unbeatable combination—but sake and cheese are almost even better. This is because sake pairs surprisingly well with cheese: both have rich umami notes, and sake—much like fermented dairy products—contains lactic acid.
Mon 31 Aug, 10:00
Futurium - das Haus der Zukünfte
Tue 1 Sept, 10:00
Schloss Rheinsberg
Tue 1 Sept, 18:30
Volkspark Rehberge
Tue 1 Sept, 19:00
Spreegold Prenzlauer Berg
Wed 2 Sept, 08:00
Orville’s. Coffee|Food|Events
Wed 2 Sept, 10:00
