Dinner: Californios (Table for 4. Deposit required)
About the event
[Californios](https://www.californiossf.com/) is the only two Michelin starred Mexican Restaurant in the United states.
Come join us experiencing chef/owner Val Cantu's singular approach to fine dining. Cantu and his team take great care to explore the full breadth of Mexican cuisine using local ingredients at the highest professional level resulting in creations like squab tacos in sourdough tortillas.
We are expecting to try the Tasting Menu Bar Experience (exclusive highly personalized vibe) with Chef at $450 pp (+ tax and service = $586.58). Dietary restrictions are accommodated as best as possible. Add ons are possible at the time of seating.
Administrative Deposit of $488.82pp is required. No refunds.
Extras including non alcoholic pairing ($95), Mezcal Flight ($150), other alcoholic pairing ($225) are possible.
Extras and addons will increase your portion of the bill. Minus your deposit, please be prepared to pay your extras with cash, Zelle, or ApplePay.
Taxes and Fees There is a 20% service charge and SF restaurant tax of 10.35% (for a total of 30.35%). This balance minus deposit will be collected after the dinner.
Parking and Transportation MUNI: 12, 27 (Folsom St & 11th St), 9, 9R, 90 (11th St & Harrison St) BART: Civic Center Station (9th @ Market), walk 13m Rideshare (Uber & Lyft) are always viable options Lot: [Costco Garage Lot #28](https://impark.myparkingworld.com/Pages/Lots/Lot_Details.aspx?bnum=27&lnum=28&app=2) (paid to Impark if car stays after 8:30pm weekdays)
