Introduction to Pickling & Fermentation: €55
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Found by Moments · Amsterdam Fermentation and Food Preservation
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Interested in pickling and fermentation but not sure where to start?
In this hands-on workshop, we’ll make several different pickles. Quick vinegar pickles that you can eat today, and slower fermented ones that will develop flavour (and good bacteria) over time.
Purchase a ticket in advance to secure your spot.
You’ll have a chance to taste the difference between the methods, then you can choose what you’d like to add to your jars. No experience needed, just curiosity 🙂
Sound like your kind of afternoon? Join us!
55 Euro for a 3 hour workshop, all materials and everything you need to continue pickling at home. Maximum 12 participants.
[Tickets available here](https://www.paypal.com/ncp/payment/J2EWADJBA8QMG), or on the [Positive Preserves website](https://positivepreserves.com/events/introduction-to-pickling.html).