
Food
CAKE!
About the event
A cake pairing mid-afternoon treat, accompanied by non-alcoholic pairings* 4 courses of delicious cake, inspired by indigenous flavours, textures and grains. Intentionally created by Product Developer, Chef and Founder of The Sorghum Agenda®, Zandile Queen Finxa, who re-imagines cake through layered notes, like a good song. MENU INTROLUDECheese. Fig. Ginger. INTERLUDEAmasi. Tomato. Habanero. THE BRIDGEMascarpone. Coffee. Sorghum. OUTROCustard. Nectarine. Raspberry
• (alcohol and other beverages on sale from the bar)




