Join us for an inspiring afternoon where food, art, wine, and creativity come together in a truly unique experience.
Hosted in an intimate setting in Tokai, Cape Town, Craft, Cook & Cork invites you to slow down, connect, and celebrate the beauty of seasonal ingredients and artistic expression.
Acclaimed cookbook author and food storyteller Marinda Engelbrecht, author of Maklik Met Marinda, will guide guests through an interactive cooking demonstration focused on incorporating fresh herbs, edible flowers, and botanical ingredients into everyday cooking. Along the way, Marinda will share stories, tips, and inspiration drawn from her love of South African food traditions and her journey as the author of multiple cookbooks.
Following the cooking experience, photographer and artist Petra Bartosch will lead a guided botanical Sip & Paint session inspired by the very ingredients featured in the cooking demonstration. Together we will create a beautiful interpretation of Gustav Klimt’s Flower Garden, celebrating colour, texture, flowers, and nature on canvas.
As the afternoon unfolds, enjoy carefully selected wine and a delicious meal prepared by Marinda, making this a feast for both the senses and the soul.
Event DetailsDate: Saturday 22 AugustTime: 11:00 - 15:00Venue: Tokai, Cape TownPrice: R1,200 per person
What’s Included• Interactive cooking demonstration with Marinda Engelbrecht • Printed recipe collection to take home • Guided botanical Sip & Paint • Canvas and all art materials • Delicious prepared meal • Wine throughout the experience
The exact address will be shared upon confirmation of booking.Limited spaces are available to ensure a personal and interactive experience.Come and spend an unforgettable afternoon learning, creating, sipping, painting, and sharing around the table.
Please note that all bookings are non-refundable. Should you be unable to attend, cancellations made 48 hours or more before the event may be transferred as a credit towards a future Sip & Paint Cape Town event. Unfortunately, cancellations received less than 48 hours before the event are not eligible for credit.
