Spicy Kimchi Workshop - Sunday afternoon in Amsterdam
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Found by Moments · Amsterdam Kimchi Workshop
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Amsterdam Kimchi Making Workshop with Sam Make 2L of Authentic Korean Kimchi
*************************************************************** ⚠️ IMPORTANT: RSVPing on Meetup does NOT save your spot! Your place is only confirmed after payment. First paid = first reserved. Only 12 spots — this workshop sells out fast! ***************************************************************
Hey foodies 👋 I’m Sam, and if you’ve ever wanted to make your own addictive, gut-healthy, perfectly spicy kimchi from scratch, this is for you.
📅 Next Kimchi Workshop in Amsterdam When: Sunday, 6 December June 2026 at 12:30pm Where: Buurt Huis Lydia, Basement Kitchen, Roelof Hartplein 2A, 1071 TT Amsterdam Map
🔥 What You’ll Do in 3 Hours This isn’t just a cooking class — it’s a hands-on, social, delicious afternoon. You’ll leave with a massive 2L jar of homemade white cabbage kimchi + all the skills to keep fermenting at home.
The vibe: Kimchi tasting flight — Try 3 spice levels made 12 days before so you can dial in your perfect heat 🌶️
Learn the science + history — Why fermented foods slap, health benefits, and how Koreans have done it for centuries
Make chilli paste from scratch — I’ll demo, then you prep veggies as a group
Knife skills 101 — How chopping size changes kimchi texture + mouthfeel
Pack your jar — Mix, pack, and take home your 2L jar to ferment.
Plus eat fresh geotjeori kimchi with sesame seeds on the spot 😋
Ingredients: White cabbage, daikon radish, carrot, apple, spring onions, onions, shallots, garlic, ginger, saeujeot shrimp + fish sauce
Dietary options: Vegan/vegetarian/gluten-free with soy sauce, miso, or tamari available.
Hate an ingredient? Just skip it. DM me for deets.
✅ What’s Included for €70 All ingredients + equipment 2L preserving jar to take home Apron + gloves
Detailed PDF recipe with grams, step-by-step pics, shopping list, local Amsterdam suppliers, + storage tips — emailed after class
A fun, chill afternoon of making food + meeting people
Check photos from past workshops for the vibes 📸
🎒 What to Bring Strong tote bag — Your jar will weigh ∼4KG Dark/old clothes — Chilli paste stains. You’ve been warned 😅
💳 How to Book Your Spot 1. Email Sam first: origamicrane@gmail.com 2. Pay via bank transfer to confirm: Name: Samuel Tsang IBAN: NL41 ABNA 0248 6878 40 Reference: [Your full name] Kimchi workshop [month] 3. DM me on Meetup after paying \+ let me know any allergies Need PayPal or Tikkie? Just ask.
Key booking rules: Max 12 people — closes once 12 payments are received No payment = no ingredients ordered for you.
Cut-off: 9pm night before workshop
No walk-ins or sharing tickets one person = one ticket = one jar
Listed on multiple platforms — if you pay after it’s full, you get instant refund + priority for next date
Cancellation Policy 100% refund >7 days before. 50% refund <7 days. No refund <48 hours.
If I cancel, full refund in 24h.
Got questions about spice, ingredients, or fermentation? Hit me up. Let’s get fermenting 🥬✨