HEALING BROTH BOWL AND EDIBLE WEEDS WORKSHOP WITH VELD AND SEA Saturday 29 August 11am - 2pm
Join us for a deeply delicious and wild-inspired workshop where we explore seasonal edible weeds, garden herbs, and nourishing broths. Learn how to transform simple ingredients into a healing, flavour-packed bowl of goodness, guided by nature and the rhythm of the seasons. WHAT TO EXPECT:Learn to identify and use edible weeds—wild greens packed with nutrients, growing right at your feet. Discover the foundations of broth-making, from scratch stocks to layering flavours with mushrooms, seaweeds, herbs, and spices. Make hand-pulled, hand-cut noodles from scratch—no machines, just your hands and simple ingredients!Enjoy a slow, seasonal lunch—gathering around the table in our Glasshouse to savour the broth you’ve created.
WHATS INCLUDED:Garden walk and harvest, with a plant ID sessionBroth lunch with botanical drinksFollow-up recipe booklet so you can recreate the magic at home, with a botanical tea & cocktail recipe to sip alongside your creations.Spotify ‘Broth Beats’ playlist to stir, simmer, and cook to.
WHAT TO BRING:A basket and scissors/secateursNotebook and pen An apron (optional)Warm winter outdoor gear (the event goes ahead in the rain) waterproof comfortable walking shoes/boots
DURATION: 3 hours
VENUE: Veld and Sea HQ near Cape Point
PRICE: R950 per personKids under 16 at R425 per person, kids under 3 join for free Children joining must be accompanied by a paying adult2 x WOC scholarship tickets available – please email info@veldandsea.com for details.
REFUND POLICY:Tickets are non-transferable to other event dates and non-refundable within 72 hours of the event.
Please note: if minimum guest numbers are not reached, the event may be postponed or cancelled.
