‘Off the Menu’ Supper Club

Texas Food & Wine Alliance is bringing their ‘Off the Menu’ Supper Club to LENOIR on Tuesday, Oct. 27 from 6-9pm. For just one evening guests can experience an intimate, multi-course dinner curated by Chefs Todd Duplechan and Joey Attwater, beginning with a Tito's Vodka welcome cocktail at Boni's Bar Next Door followed by a can't-miss Italian Pig Roast. Presented by H-E-B, TFWA’s ‘Off The Menu’ Supper Club, is a unique culinary series that allows some of Texas’ best chefs and restaurants to showcase special menus and cooking techniques not typically served in their venues. The event tickets are $136.60 and available for purchase now and $50 from every general public ticket sold will benefit TFWA’s culinary grants program.