Taqueria Ramirez presents: Mexican Night @ EL CAMARON PELUDO 🇲🇽

*Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! ***SINCE VERY LIMITED SEATS NO CHANGING RSVPS ONCE YOU COMMIT*** PLEASE BRING CASH ONLY!!!*

*Note: Put your name down if you arrive first. No resys rec so you can sit at the bar and watch the chefs cook!*

We are heading to West Village! [Opens 9/16!](https://www.instagram.com/p/DdUkkp5JZHj/) Taqueria Ramirez always Killin It @ NYCWFF Grand Tasting as well as JBF Dinner! “Great new place for Mexican seafood in the West Village, go to [@elcamaronpeludo](https://www.instagram.com/elcamaronpeludo/), which you know is good because it’s from the [@taqueria_ramirez_](https://www.instagram.com/taqueria_ramirez_/) team, along with Chef [@soychefcarlos](https://www.instagram.com/soychefcarlos/) in the kitchen. The tuna tostada is a must, but you also need to try the tacos as well as that crispy Filetito de Pescado. For dessert, the Basque Cheesecake is exceptionally good too 🐟👌🏽👌🏽👌🏽👌🏽”. Please be ON TIME! 😊

[FOODBABYNY APPROVED](https://www.instagram.com/p/DdXrkpXm9PT/?img_index=1) (@MIKEJCHAU) [IG POST](https://www.instagram.com/p/Dd4jVjQlgFa) (THE INFATUATION) [IG REEL](https://www.instagram.com/p/DdeYuTYR_DS/) [IG REEL2](https://www.instagram.com/reels/DdmlReKvvTc/)

Cost: \~$50 (ALL IN)

[The Taqueria Ramirez Team Is Opening a West Village Seafood Wine Bar With a Great Name](https://ny.eater.com/news/410475/el-camaron-peludo-nyc-new-mexican-seafood-bar-taqueria-rameriz-west-village) (EATER NY) El Camaron Peludo — Spanish for “the hairy shrimp” — is the new spot from Giovanni Cervantes and Tania Apolinar

[At El Camarón Peludo, shrimp comes out of its shell](https://www.theinfatuation.com/new-york/reviews/el-camaron-peludo) (THE INFATUATION)

[Menu](https://lh3.googleusercontent.com/gps-cs-s/AHRPTWnXaFX0AWK2tBVM9ale_xStwAjCrJ_ndgzHEAlVXe4m2cUQl6o5B-RFNQpGfxUjqatRUTs6QqnHXPvar9mtwcrL2w2lU3LqRRDq_fkWycJa6_bWZ7Qzu_k3b1AbovcfrigudFe8Kw0ggVc=s1360-w1360-h1020-rw): (based on avail/headcount) *SHARED PER 4PPL*

• [CARPACCIO DE GAMBAS ROJAS](https://www.instagram.com/p/DdXrkpXm9PT/?img_index=4) - red raw shrimp\, EVOO\, caviar 🦐🫒🪺

*SHARED PER 2PPL*

• [PESCADILLA](https://www.instagram.com/p/DdXrkpXm9PT/?img_index=8) - spanish mackerel, tomato sofrito, avocado 🐟🍅🥑 • [TOSTADA DE ATUN](https://www.instagram.com/p/DdTs-RlESfo/?img_index=2) - bluefin tuna\, avocado\, tobiko-chipotle mayo 🐠🥑🌶️ • [TOSTADA DE AGUACHILE NEGRO](https://www.instagram.com/p/DdTs-RlESfo/?img_index=4) - Sinaloa shrimp\, squid ink\, habanero\, avocado 🦐🦑🥑🌶️ • [TACO GOBERNADOR](https://www.instagram.com/p/DdXrkpXm9PT/?img_index=7) - Sinaloa shrimp, refried beans, queso Oaxaca, poblano pepper 🦐🫘🧀🫑

*DESSERT (OPTIONAL)*

• [BASQUE CHEESECAKE](https://www.instagram.com/p/DdXrkpXm9PT/?img_index=9) - goat cheese, ricotta, strawberry 🐐🍓🧀🍰

\~A La Cuisine