**\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*** **⚠️ IMPORTANT: RSVPing on Meetup does NOT save your spot!** Your place is only confirmed after payment. First paid = first reserved. Only 12 spots — this workshop sells out fast! **\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*** **🥬 Make Your Own Kimchi in Amsterdam** **Hey! 👋 It’s Sam.** Ever wanted to make massive 2L jars of kimchi? Now’s your chance. Come hang, chop, mix, and taste your way through a 3-hour kimchi making workshop in Amsterdam. 📍 When: Sunday, 6th September 2026 – 12:30 PM Huis van de Wijk De Pijp Tweede van der Helststraat 66, 1072 PG Amsterdam [https://maps.app.goo.gl/FE9NQtEHLHrBKdko7](https://maps.app.goo.gl/FE9NQtEHLHrBKdko7) **What you’ll get 🎁** 🫙 2L jar of kimchi you made yourself (veg/vegan/gluten-free options available) 🔥 Kimchi tasting – choose your perfect spice level 🧠 History + science + health benefits of kimchi 🥢 Hands-on practice: cutting, paste-making, mixing & packing 📄 PDF recipe guide with grams, local ingredient suppliers, and storage tips 🧤 Apron + gloves provided (but wear dark clothes – chili paste stains!) 🎟️ Max 12 people – small, chill, social vibe 💬 “You’ll probably have a little leftover kimchi that won’t fit in the jar – eat it right there as fresh kimchi (geotjeori) with sesame seeds.” **What’s inside your kimchi? (customizable)** White cabbage, white radish, carrot, apple, spring onion, onion, shallot, garlic, ginger, saujeot shrimp, fish sauce. 🌱 Vegetarian / vegan / gluten-free option: soy sauce, miso, or tamari instead of shrimp/fish sauce. 🙅 You can skip any ingredient you don’t like. **Important deets ⚠️** 🛍️ Bring a strong bag – 2L jar + kimchi = \~4kg 👕 Wear old or dark clothes (chili paste = spicy + stainy) 🚫 No walk-ins or day-of payments – ingredients are prepped for 12 people max 🎟️ Ticket sales close the night before the workshop @ 9 PM **💰 Price & payment** Full price: €70 per person One ticket = one jar = one person Couples/friends can’t share one ticket (each person makes their own jar) **💳 How to Book Your Spot** 1\. Email Sam first: origamicrane@gmail\.com 2\. Pay via bank transfer to confirm: Name: Samuel Tsang IBAN: NL41 ABNA 0248 6878 40 Reference: [Your full name] Kimchi workshop [month] 3\. DM me on Meetup after paying \+ let me know any allergies Need PayPal or Tikkie? Just ask. **✅ Cancellation policy** 100% refund – cancel at least 7 days before 50% refund – cancel less than 7 days before No refund – cancel less than 48 hours before Workshop cancelled by Sam? Full refund within 24 hours **🙋 About Sam (Samuel Tsang)** Sam is a multi-disciplinary Asian cooking & crafts teacher based in Amsterdam. He grew up in West London family restaurants, trained at Leiths School of Food & Wine, and has appeared on: Masterchef Goes Large (UK, 2005) Britain’s Finest Dish (2005) Chef vs. Britain with Gino D’Campo (2007) Kirstie’s Handmade Christmas (C4, 2018) Sunday Brunch (C4) Make! Craft Britain (BBC) Sam also runs Dream Workshops Amsterdam (decoden, Shrinky Dinks, resin art, hanfu hairsticks) and is the founder of the Amsterdam Origami Club, with two published books on “MindFOLDness”. 📸 **See past workshops & follow Sam** 🌐 \[DreamWorkshops\.NL\]\[\(http://www\.dreamworkshops\.nl\]\(https://\(http://www\.dreamworkshops\.nl "https://\(http://www\.dreamworkshops\.nl"\)\) 📷 [Instagram]([https://www.instagram.com/dream.workshops.amsterdam/](https://www.instagram.com/dream.workshops.amsterdam/ "https://www.instagram.com/dream.workshops.amsterdam/")) 🎟️ Ready to make kimchi? 👉 Book your spot on Eventbrite now – spaces are super limited. Got questions? Just message Sam 💬
