Past event — This event ended 41 days ago.

Food
Carte Bleu: August 1 - Chicago, IL
About the event
A 21+ five-course, family-style supper club by Chef Courtnee Futch, exploring French technique through global flavors. Guests share multiple courses and three cocktails or mocktails while the chef tells the stories behind the menu. The Chicago seating features berbere, miso, curry, roasted stone fruit, and a passionfruit dessert.





