Soil to Soul: Les Dames Austin Dining Experience
About the event
Join Les Dames d’Escoffier Austin at Barr Mansion for an evening celebrating sustainability and women shaping Austin’s culinary community. Soil to Soul invites you to a multi-course dining experience that honors the connection between sustainable farming, local agriculture, and community. The evening begins with a cocktail reception featuring cocktails from Deep Eddy Vodka and Ocho Tequila, alongside sustainably inspired bites from: * Becca Seiler — Foodie & Tina * Alma Alcocer-Thomas — El Alma * Carol Huntsberger — Quality Seafood Market Guests will then enjoy a multi-course seated dinner prepared by an acclaimed lineup of Austin chefs: * Grains Basket — Jenny Goodwyn, It's All Good * Salad Course — Meg Schwartz, Spoon & Co. * Visionary Vegetables — Sonya Coté, Eden East * Next Generation Protein Entrée — Laila Bazahm, El Raval * Sweet from the Orchard Dessert — Jam Sanitchat, Thai Fresh & Gati Every delicious bite supports scholarships, mentorship, continuing education, and creating opportunities for women in hospitality. Expect great food, meaningful impact, and a beautiful evening. Wednesday, September 16th 5-9:30pm
