Bottomless Brunch: dLeña (CASH ONLY; See Important Details)

Bottomless Brunch event at dLeña. Chef Richard Sandoval takes a modern approach on classic Mexican fare. As featured in the 2022 & 2023 edition of the MICHELIN Guide, the concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus. This is a bottomless brunch only event. If you prefer a la carte options, please do not sign up for this event. Bottomless brunch must be enjoyed by the whole table. Bottomless brunch options we will have are: • Bottomless food & cocktails for $75 per guest plus taxes and a 20% restaurant change: $98, or • Bottomless food only for $48 per guest plus taxes and a 20% restaurant change: $63. Menu details can be found here: [brunch menu](https://www.dlenadc.com/brunch) IMPORTANT INFORMATION: • CASH only. • Only sign up if you can commit. Do not sign up if you are a maybe. • If your plans change, update your RSVP even if you are in the Waitlist. • Individuals that don't show or cancel in the last 24 hours will not be able to join future events organized by me in 2025. • Three days before the event, I will ask everyone in the Going list to confirm they are attending. I will ask everyone to confirm by the end of the day. Individuals that do not respond/confirm will be removed from the list and I will ask who in the Waitlist would like to join. • The organizer reserves the right to change, cancel, and/or manage the event as they see fit. See you at dLeña!