Set high above Sydney Harbour with panoramic views of the Sydney Opera House and Harbour Bridge, Blu Bar on 36 introduces the Four Pillars Martini Trolley, available for a limited time. Created in collaboration with Four Pillars Gin, this elegant experience celebrates the enduring allure of the martini. Whether you prefer yours dry, wet or somewhere in between, each cocktail is prepared tableside from Blu Bar's signature Martini Trolley, bringing a sense of occasion to every serve. Choose from three distinctive serves, including the Classic Dry Martini, the Gateway Martini and the Wet Martini, each offering its own character and style. To complement the experience, guests may also enjoy a selection of chef-recommended pairings curated by Chef de Cuisine Jason Phi Huynh, from Sydney Rock Oysters and Rosemary & Thyme Marinated Olives to Duck Spring Rolls with Black Garlic. A timeless martini ritual, reimagined above Sydney Harbour. The Four Pillars Martini Trolley is available from 27 July to 30 August 2026 from 11am until late on a first come, first served basis. Four Pillars martinis are priced at AUD 28 each. Suggested pairings include Sydney Rock Oysters from AUD 8 per piece,…
