About the Event
Join us in this session to understand the nutritional challenges associated with traditional Fishball Noodles.
You will get to:
• Identify healthier ingredient alternatives and cooking techniques that reduce sodium, saturated fat and calories while increasing fibre and overall nutritional value.
• Compare three progressively healthier recipe formulations and evaluate their impact on taste, nutrition and consumer acceptance.
• Apply healthy recipe reformulation principles to recreate nutritious versions of their own favourite local dishes.
A special selection of library books on healthier cooking will be available for continuing your healthier choice journey!
Please note that this is a food-demonstration only programme. Non-halal ingredients will be used.
Speakers' Profile
This workshop will be led by students from the Higher Nitec in Culinary Arts programme, providing them with the opportunity to apply their culinary knowledge while developing confidence in public engagement and health advocacy.
The session will feature two student presenters, one male and one female, to encourage inclusive participation and provide balanced representation.
The class have prior experience collaborating with the Health Promotion Board (HPB) on a similar workshop focused on developing recipes using reduced-sodium ingredients. This experience has equipped them with a strong understanding of healthy recipe reformulation and effective communication of nutrition concepts to the public.
This programme is suitable for seniors.
Registration and Attendance
• Registration is required for this programme. Please register one ticket per person.
• Attendance will be taken using the NLB Mobile app. Please download the app ( https://go.gov.sg/nlbmobile-attendance ) or update it to the latest version. Then, scan the QR code at the venue to take your attendance upon entry.
• Please arrive 10 minutes before the session starts. Seats may be released to walk-in…
