Past event
WorkshopsHappening now
Workshop "Xocolating"
About the event
To emerge as a professional chocolatier, various pieces are crafted: a bar, lollipops and different types of chocolates. All of them use the basic techniques of Catalan pastry: mould work, piping with a pastry bag, etc. Pre-registration is required. Duration: 1 hour and 30 minutes
Location
Gremi Provincial de Pastisseria de Barcelona - Museu de la Xocolata, Carrer del Comerç 36
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