The Little Food Market makes its Sydney debut from 21–23 August, bringing three days of delicious discovery to Carriageworks. Explore over 180 of Australia's top tastemakers, all under one roof. From artisan cheese and small-batch spirits to next-level street food, boutique wines, bold condiments and indulgent pantry staples, there's something to tempt every palate. Enjoy live demonstrations, tastings and conversations on The Stage, featuring some of Australia's leading chefs, producers and flavour-makers. Discover producers from Orange, Barossa and McLaren Vale in the Regional Hubs, and feast on full-sized dishes from some of Sydney's favourite kitchens in the vibrant Feasting precinct. Taste, sip, shop and meet the makers behind some of the country's most exciting food and drink brands – all inside the iconic Carriageworks.
