Learn to make spicy Kimchi! - Amsterdam cooking class. Make and Take!

**\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*** **⚠️ IMPORTANT: RSVPing on Meetup does NOT save your spot!** Your place is only confirmed after payment. First paid = first reserved. Only 12 spots — this workshop sells out fast! **\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*\*** **Amsterdam Kimchi Making Workshop 2026 🥬🌶️** Learn to Make Authentic Korean Kimchi & Take Home a Giant 2L Jar! Hosted by Sam Tsang Looking for a unique food experience in Amsterdam? Join our hands-on Kimchi Making Workshop and learn how to create authentic Korean kimchi from scratch while meeting fellow food lovers in a fun and relaxed environment. Whether you're a complete beginner, a fermentation enthusiast, or simply curious about Korean food culture, this workshop will teach you everything you need to know to make delicious homemade kimchi. **📅 Date & Time** Sunday, 6th September 2026 12:30 PM – 3:30 PM **What You'll Learn** During this interactive 3-hour workshop, you'll make your own 2-litre jar of traditional white cabbage kimchi to take home, ferment, and enjoy. **We'll cover:** ✅ The history and origins of Korean kimchi ✅ The science of fermentation ✅ Health benefits of fermented foods ✅ How different ingredients affect flavour and texture ✅ How to prepare and cut vegetables correctly ✅ How to make authentic kimchi chilli paste from scratch ✅ Storage, fermentation, and troubleshooting tips **Kimchi Tasting Session 🌶️** Not sure how spicy you like your kimchi? We'll begin with a guided tasting of three different kimchis, prepared 12 days before the workshop at varying spice levels. You'll taste each one and decide how mild, medium, or spicy you want your own kimchi to be. Perfect for both spice lovers and beginners! Hands-On Kimchi Making You'll work alongside the group to prepare vegetables, mix seasonings, and assemble your kimchi. Sam will demonstrate how different cutting techniques can influence: Texture Crunch Fermentation speed Overall eating experience Finally, you'll combine everything and pack your kimchi into a large 2L preserving jar ready to take home. Any extra kimchi that doesn't fit in the jar can be enjoyed immediately as Geotjeori (Fresh Kimchi), topped with roasted sesame seeds. **Ingredients** Traditional kimchi ingredients include: White cabbage White radish Carrot Apple Spring onions Onion Shallots Garlic Ginger Saujeot (Korean fermented shrimp) Fish sauce **Vegetarian, Vegan & Gluten-Free Options Available 🌱** Alternative ingredients include: Tamari Miso paste Soy sauce Please contact us before booking if you require dietary accommodations. You may also omit any ingredient if preferred. **What's Included?** ✔ All ingredients ✔ Large 2L preserving jar ✔ Use of all kitchen equipment ✔ Apron and gloves ✔ Detailed PDF recipe guide emailed after the workshop The recipe guide includes: Step-by-step instructions Ingredient quantities in grams and units Ingredient buying guide Local Amsterdam supplier recommendations Storage and fermentation notes Additional kimchi tips and techniques A Social & Creative Food Experience This workshop isn't just about making kimchi. It's a relaxed afternoon filled with: 🥬 Hands-on cooking 🌶️ Korean food culture 😄 Meeting new people ☕ Good conversation 📸 Great photo opportunities 🍽️ Delicious food Come solo, bring a friend, or make it a unique date activity. **Important Information** Please Bring: A strong shopping bag or tote bag. Your finished 2L jar of kimchi will weigh approximately 4kg. Clothing Aprons and gloves are provided. We recommend wearing older or dark-coloured clothing as kimchi chilli paste can permanently stain light fabrics. **Venue** Huis van de Wijk De Pijp Tweede van der Helststraat 66, 1072 PG Amsterdam [https://maps.app.goo.gl/FE9NQtEHLHrBKdko7](https://maps.app.goo.gl/FE9NQtEHLHrBKdko7) **Tickets & Pricing** Worksh