Roll. Knead. Create. Fresh Pasta Making Experience On August 22 and 29, during Euro Summer at Hay St, discover the art of fresh pasta making in this hands-on Italian cooking experience, where you'll learn traditional techniques from one of Hay St's Executive Chefs before sitting down to enjoy a generous shared feast. Whether you're joining with friends, family or simply looking to master a new skill, this relaxed and interactive class celebrates the joy of bringing people together over great food, just as they do across Italy. From your first roll of dough to your final bite of cannoli, it's an authentic taste of Italian hospitality. Your Experience Includes Italian Prosecco on arrival Antipasto canapé 60-minute hands-on pasta making class Step-by-step guidance from one of Hay St's Executive Chefs Your own workstation with professional pasta-making equipment Take home your handmade pasta Pasta & Basta signature pasta sauce Recipe notes to recreate your pasta at home Certificate of Participation Your Shared Italian Feast No pasta-making experience is complete without a feast. After the class, sit down with fellow guests to enjoy a relaxed shared Italian lunch featuring: Two…
