*Please be on time, everybody must be on time. The restaurant grace period is only 10 minutes.*
Tonchin is a Japanese ramen chain that opened in NYC 2017, founded in Tokyo in 1992. Currently, Tonchin has around 16 locations in Japan-- brought to the US by Chef Masaru Tada. The sleek interior boasts simple geometric patterns in its design, speaking to "endless combinations, much like a bowl of ramen." The noodles are homemade and there are a few notable dishes to look out for. Beyond the classic tonkotsu, Tonchin offers a smoked dashi ramen and a miso ginger ramen. For starters, there are a number of creative shishito pepper dishes, and their signature wings, including spicy wings and curry cheese wings if you are feeling especially festive!
Please bring cash to pay for your meal, thank you!
