Past event — This event ended 1 days ago.
Pink Spring High Tea, Shangri-La Sydney
About the event
This spring, delight in an exquisitely crafted Pink High Tea, featuring a beautiful selection of sweet and savoury creations adorned with delicate rosy-hued flourishes, in support of the National Breast Cancer Foundation Savour blushing-pink scones of the fluffiest sort, paired with dollops of cream, raspberry jam, and Sydney’s finest view: the Sydney Opera House and Sydney Harbour Bridge sparkle as you enjoy this sweetest of settings. In luxurious surrounds, sip the finest Australian teas, flutes of champagne, sparkling wine or inventive cocktails to make your afternoon that little bit extra special. From each and every Pink Spring High Tea, AUD 5 will be donated to the National Breast Cancer Foundation. Book Now View Weekday Menu View Weekday Vegan Menu View Weekend Menu View Weekend Vegan Menu Weekdays Pink Spring High Tea is available from AUD 98 per person, including tea and coffee. Enhance your experience with: AUD 128 per person including free-flow house Australian sparkling wine AUD 148 per person including free-flow premium Australian sparkling wine AUD 168 per person including free-flow house Champagne AUD 188 per person including free-flow Champagne from a renowned Maison Weekends Pink Spring High Tea is available from AUD 108 per person, including tea and coffee. Enhance your experience with: AUD 138 per person including free-flow house Australian sparkling wine AUD 158 per person including free-flow premium Australian sparkling wine AUD 178 per person including free-flow house Champagne AUD 198 per person including free-flow Champagne from a renowned Maison Pink Spring High Tea is available daily from 11:00 AM – 04:00 PM, from 03 September – 18 November 2026. For further enquiries, email dine.slsn@shangri-la.com or call (61 2) 9250 6000.
