Hosted at BangPop in South Wharf, this interactive kids cooking class is all about real cooking, not just watching a demonstration. Children will make fresh spring rolls, create their own sweet chilli dipping sauce, and cook chicken and pineapple fried rice using real wok techniques.
In the perfect school holiday experience for curious kids, children will learn how to prepare fresh ingredients, build flavour, roll spring rolls, create their own dipping sauce and cook fried rice in a wok. Along the way, they’ll discover new tastes, build confidence and enjoy a shared food experience with family and friends.
This class is suitable for all skill levels, whether your child already loves cooking or is just starting to explore food.
