Clonakilla & NSW Produce Dinner

Enjoy a five-course menu celebrating the exceptional produce of New South Wales, expertly paired with Clonakilla's acclaimed wines, as you discover the remarkable story, heritage and vision behind this pioneering family winery. From humble beginnings on a 44-acre property in Murrumbateman to becoming one of Australia's most celebrated wine producers, Clonakilla has spent more than 50 years pursuing a singular vision: expressing the beauty and character of its land through wine. Founded by Dr John Kirk in 1971 and now led by his son Tim, Clonakilla helped redefine Australian Shiraz through its pioneering Shiraz Viognier, a wine widely regarded as one of the country's modern classics.