Theo’s Tea Time by Paul Gamauf

An afternoon full of elegance and Viennese delights: beneath palm trees in the historic courtyard of the Anantara Palais Hansen Vienna, Vienna's only afternoon tea experience awaits you – curated by Paul Gamauf, head chef of the hotel's Michelin-starred restaurant Edvard. Let yourself be tempted by a fine selection of sweet and savory creations: langosch, boiled veal, blinis with blueberry caviar, and chocolate cake—reinterpreted for the modern gourmet. A tribute to Austria's culinary heritage, always using ingredients from the region. Afternoon Tea is served daily from 2 p.m. to 5 p.m. in Theo's Lounge & Bar and can be booked for €55 per person with a glass of sparkling tea or €75 per person with a glass of champagne. For €115 per person, guests receive unlimited champagne. Reservations: Tel. +43 1 236 1000 Email: rsv.palaishansen@anantara-hotels.com or online