The Great East Coast Pour-Off @ Piece Out Delray

\*\*\*Tickets are $55.20 ($50 + $5.20 fees) and can be purchased [here](https://www.eventbrite.com/e/the-great-east-coast-pour-off-tickets-1994310897580) \*\*\* Please join DMV Wine Explorers for an evening of chef-crafted small bites by Chef Eric Reid, with side-by-side wine pairings - featuring one wine from Barboursville Vineyards in VA and one wine form Wolfer Estate in NY. Menu \* Starter Barboursville Prosecco Prosciutto Crostini, Whipped Ricotta, Hot Honey \* First Barboursville Sauvignon Blanc Wolffer Summer in a Bottle Sauvignon Blanc Watermelon, Feta, Mint Skewers \* Second Barboursville Allegrante Rose Wolffer Estate Rose Wild Mushroom & Goat Cheese Tart \* Third Barboursville Cabernet Franc Wolffer Estate Cabernet Franc Duck Confit Arancini, Pecorino Mouse \* Fourth Barboursville Octagon Wolffer Grapes of Roth Merlot Smoked Brisket, Crispy Parmesan Polenta Cake, Roasted Tomato Jam \* Fifth Barboursville Paxxito Baklava Cheesecake Balls, Phyllo Nest